Steak & Shrimp Stir-Fry Noodles 

Ingredients :
8 oz lo mein noodles or stir-fry noodles
8 oz sirloin steak, cut into bite-sized pieces
8 oz shrimp, peeled and deveined
1 red bell pepper, sliced
1 cup baby spinach
½ onion, sliced
3 cloves garlic, minced
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp hoisin sauce
1 tsp sesame oil
1 tbsp vegetable oil
1 tsp sesame seeds
Salt and black pepper, to taste

How to Make It :
1.Cook the Noodles
Prepare the noodles according to package directions, then drain and set aside. 
2. ear the Steak & Shrimpp
Heat vegetable oil in a large wok or skillet. Sear the steak pieces until browned, then add the shrimp and cook until pink and opaque. 
3. tir-Fry the Vegetables
Add the bell pepper, onion, garlic, and spinach to the pan. Stir-fry for 2–3 minutes until crisp-tender. 
4. Add Sauce & Noodles
Stir in soy sauce, oyster sauce, hoisin sauce, and sesame oil. Add the cooked noodles and toss until everything is evenly coated. 
5. inish &  Serve
Sprinkle with sesame seeds and serve immediately while hot.